I do a lot of FIT Tests in my practice which test for the histamine response in the body to 132 different foods. In addition to the test, I also provide a personalized report with your results that include pathogens and metal responses from your body. The goal is to identify the TRUE cause of your allergic response. Simply avoiding the foods that you show reactive to isn’t benefiting your health, it’s just turning off the fire alarm while the fire still burns.
The FIT test is a wonderfully useful tool – IF – you know how to interpret the results properly. Traditional allergy testing isn’t going to give you the answers that you really need. Sure, it will tell you that you react to a particular food (and that’s if you’re lucky! Most of the time traditional tests aren’t even sensitive enough to pick up reactions!), BUT the FIT looks for a sensitivity response, not just true allergies. And that’s where my work really begins…
I investigate to see what’s really causing the sensitivity. Is Epstein Barr hiding in your body? Are you toxic with heavy metals? Both? You can not truly heal until you have addressed the root cause of the issue.
You all know that I am a HUGE believer in the Medical Medium. I recommend all of his books to my clients. If you want the most accurate, current information about health, The Medical Medium should be your go-to resource.
Here is some valuable information regarding the problem with allergy testing:
Anthony William on Healing From Allergies
“Have you ever been to an allergist or gotten an allergy test done? Perhaps you’ve been told you’re allergic to certain healing fruits or vegetables, like celery or apples, but have never noticed any reactions from these nourishing foods. Or perhaps you haven’t been told you’re allergic to a fruit or vegetable, but you experience symptoms after consuming it like bloating, a stomach ache, headache, fatigue, itchiness, a burning sensation, or another symptom that makes you think you are sensitive.
At present, there are many tests available that claim to show if you’re allergic to certain foods. Unfortunately, these tests are not always accurate and often provide people with misinformation that can lead to confusion and frustration. This isn’t the fault of the practitioners who are giving you the tests. It’s that the tests themselves are inadequate and ineffective. Medical research and medical science have yet to figure out how the foods we eat act inside the body and all the ways they affect us. That makes it difficult for tests to accurately assess whether someone is sensitive to a specific food, is actually experiencing detox symptoms, or if the symptoms are caused by something else altogether. This article will address food allergies, certain seasonal allergies, and the main reasons behind the inaccuracies of today’s popular allergy tests. For a more in-depth explanation and steps to heal, check out my book Liver Rescue.
The Truth About the Digestive Process
Think about when you ate your breakfast this morning. You probably enjoyed the delicious taste of the food as you took a bite and chewed it up, but do you know exactly what happened to the food once it entered your stomach? No, you can’t know because medical research and medical science do not fully understand what happens either. Medical research and medical science are in the primitive stages of discovering what actually occurs in the digestive system when food is consumed. Terms such as ‘digestion’, ‘absorption’, ‘assimilation’, and ‘enzymes’ are used to describe the digestive process, but medical research and medical science have a very incomplete understanding of what actually takes place.
For instance, science has yet to discover that the digestive hydrochloric acid in your stomach is actually composed of a blend of seven different acids. I revealed this truth in my book Medical Medium. These seven acids carry out a number of tasks that no one in medical science or medical research has discovered. These important acids can be built up with help from particular foods such as celery. And, although medical research and medical science are aware that celery contains sodium, researchers have not yet identified the valuable subgroups of mineral salts this herb contains. These mineral salts actually work to change the chemistry inside the intestinal tract, which helps to support the liver and other organs in our body. If you juice celery, the drink can help kill off H. pylori, reduce inflammation and completely change your digestion for the better. These are just a few of the benefits. I share many more in my book Life-Changing Foods. Once medical science and medical research have a deeper understanding of what actually happens once food enters the stomach— a truth that won’t be stumbled upon for some time— they will possess a significant and foundational piece of knowledge about the body’s innerworkings that will affect how doctors and practitioners read and interpret test results. The current lack of understanding surrounding gut health should make you start to question how much medical science and medical research knows about other health issues you are up against, including allergies.
The Truth About Healing Foods
Not only has medical research and medical science not fully come to understand gut health or the digestive process, but they have not yet come to recognize the phenomenal healing powers of certain foods either. Raw honey is just one example of a food that offers unbelievable gifts for those who consume it. Science has no idea that raw honey contains over 200,000 active phytochemicals that are working to support your hormones, your organs, and every aspect of your immune system. These powerful phytochemicals and the miraculous phytochemicals found in fruits and vegetables help prevent and reverse diseases such as cancer, and eliminate bacteria, mold, and viruses in the system. Medical research and medical science are not fully aware of the curative power of fresh fruits and vegetables. If you want to jump ahead of the researchers and scientists in understanding these conditions and the unexplored foods that can provide astounding support, check out Thyroid Healing and Life Changing Foods.
I recently heard from a mother that her son, who is attending college, stood up to a professor who wrongfully suggested that fruit is filled with bad sugar and is harmful for humans. Although the professor was partially right about the fact that fruit contains natural, life-enhancing sugars, he was completely incorrect that these sugars are bad and that fruit in general is bad and harmful for humans. A fruit fear has developed over the course of a decade and has sadly begun to permeate the belief system of highly intelligent individuals, such as university professors who then spread this misinformation to the attentive young minds in their classrooms. This could inevitably lead to students keeping fruits like apples, cherries, pears, berries, and bananas out of their diets when these are the very foods that are critical for maintaining a sharp mind and good health. In this particular instance, the boy who challenged the professor’s erroneous claim was attending a science class. You would think the professor would stick to scientific, evidence-based claims that were carefully weighed and measured, but this misinformation is just one of the many faulty claims made by people in medical research and medical science that was never weighed and measured. One of the greatest of these mistakes is the notion that autoimmune diseases stem from the body attacking itself. Learn more about this grave mistake and the true reasons behind chronic mystery illness in my book Thyroid Healing.
The Truth About Allergy Testing
Have you or a loved one ever had an IgG test done? Although this test claims to showcase the foods you are allergic to, it is oftentimes inaccurate and can provide you with information that negatively affects the dietary choices you make. It is vital that you do not let the inaccuracies of this test keep you from eating foods that offer wonderful support for your health. For example, when an IgG test reveals that you are allergic to celery, it is likely that the celery is killing off a pathogen and the pathogen is releasing a toxin that is creating a histamine reaction. Unfortunately, this may inaccurately appear as a celery allergy on the IgG test. In reality, the powerful celery juice in your system is destroying H. pylori, streptococcus, mold, and more. Unfortunately, patients who are not aware of this can sometimes feel panicked by the long list of foods that the test suggests they are allergic to, and they may dive into unnecessary elimination diets in an attempt to alleviate allergies that aren’t actually present. Hold onto the idea that you may be able to handle powerful, nourishing foods, like celery, just fine. This is extremely different to if someone has an extreme, immediate reaction after biting into a food that causes a restriction in the throat, restricts breathing, or swells the mouth and needs immediate medical care.
Other examples of incredibly powerful foods that may inaccurately trigger the IgG test include figs, which can help fight off E. coli and streptococcus, garlic, which can help eradicate H. pylori, C. diff, staph, streptococcus, E. coli, and mold, and bananas, which are incredibly antiviral. The reason these foods may trigger incorrect results on these type of tests is because when these foods enter the body, they kill off pathogens that explode and release poisons. Because experts do not realize this is taking place in the body, they associate negative results on the test with the foods that appear to elicit these reactions. Knowing the truth about the accuracy of these tests is critical.
If you are a practitioner who frequently uses the IgG test, try and stay open minded about what the test reveals and what might actually be going on with your patient. Hold onto the information from this article and accompanying radio show so that you see the benefits and downsides of this test in a new light and have a truer understanding of why the test results highlight the things that they do. As you develop a new way of understanding and interacting with this tool, you will be able to better assist your patients and support their healing through not only your experience but what you’ve learned here as well as your intuition and what your gut tells you.
Dairy Allergy & Lactose Intolerance
It may come as a surprise to learn that lactose intolerance is not a result of someone actually being intolerant to lactose. Science and research does not understand what is really happening with lactose intolerance and dairy allergies. If you consume a dairy product and notice immediate discomfort— perhaps you are forced to rush to the bathroom— it is likely due to the dairy products in your system hyper feeding a group of bugs in the colon and intestinal tract. Imagine these bugs like a pack of piranhas feeding. The bugs instantly tear into the dairy product which stirs up immediate reactions in the body. “Hyper feeding” is a term Spirit has taught me to describe a scenario such as this.
When these bugs feed off not only lactose, but other constituents found in milk, they eliminate a highly toxic poison that can trigger off symptoms that are associated with lactose intolerance including diarrhea, cramps, bloating, and more. If you have an allergy test done, and the results do not mention dairy, you may still have an allergy to dairy. At the same time, beneficial foods might show up on the test because they were effectively killing off pathogens and this activity can make these foods appear problematic in the test results, even though they are actually beneficial. This is another example of how allergy testing can produce flawed results and is another reason to remain open minded and curious if you choose to have these tests done.
What experts critically need to understand is that when someone has a wheat allergy or celiac disease, it is not because of the wheat itself, but because the person has a pathogen in their body that is feeding on the wheat. As the pathogen feasts on the wheat, it releases toxins, and this is what can produce a reaction of various symptoms that may last for a few days or a few weeks. This is not yet known by medical science and research or medical or alternative health communities. If someone has a wheat allergy or celiac disease, what they really need to do is start addressing the pathogens in their body with antiviral and antibacterial foods and supplements and removing the foods that feed pathogens. You can learn more about how to do this in my books Medical Medium and Life-Changing Foods. It is critical that this information begin to spread so that people who suffer from a wheat allergy or celiac disease know what’s really going on in their bodies.
Pollen, Ragweed, and Hay Fever Allergies
If you have reactions to pollen, ragweed or hay fever, try to eliminate wheat, dairy, eggs, canola oil, soy, corn, and MSG from your diet. To learn about the terms used to conceal the use of MSG in a product, check out the “What Not to Eat” chapter in my first book, Medical Medium. If you want even quicker healing results, remove rye and other grains from your diet. Pork can also feed bugs and it may be beneficial to remove this food as well. Once you eliminate unproductive foods from your diet, any streptococcus in your system as well as other pathogens will no longer be given fuel to continue to proliferate and wreak havoc. It’s these underlying bacterial infections that are behind these allergies. Replace the foods you’ve eliminated from your diet with an abundance of fresh fruits and vegetables, which can also speed up your healing process. Once you implement these recommendations, your pollen, ragweed, and hay fever allergy symptoms are likely to decrease and disappear completely after a period of time.
If major diet shifts seem overwhelming right now, start with just removing wheat from your diet and see how even a single shift can ease your symptoms and ignite change. Once you begin to notice the benefits of a small dietary modification, you may be more motivated to continue removing unproductive foods. Any step towards healing is a victory!
The Issue With Eggs
In the body, eggs can feed bugs and help grow cysts, nodules, fibroids, and tumors. I talk about this in my book, Thyroid Healing. Sadly, people who have tumors, cysts, nodules, and fibroids, and are battling cancer, and have gotten an IgG test, are not always told they are allergic to eggs despite the fact that eggs can support the growth of cysts and tumors, feed viruses, and help create cancers. Instead, the test may wrongfully propose that these people are allergic to foods like blueberries or raspberries that actually help fight against cancers. Countless people leave doctors offices believing they should eliminate healing foods such as blueberries, raspberries, blackberries, and watermelon from their diets while believing that they are okay to include foods like eggs which can trigger countless symptoms and illnesses. You can read more about which foods to avoid for healing in Thyroid Healing.
Allergies that result in anaphylactic shock are a completely different issue to the seasonal allergies and milder food allergies and sensitivities people experience. If you suffer from a severe allergic reaction to things such as peanut butter, latex, paint, bee stings, and a number of other food and medication triggers, it is important you address these instances differently than you would seasonal allergies or milder food allergies.
Powerful Foods & Detox Reactions
There are certain incredibly powerful foods, such as fresh fruits, leafy greens, and vegetables, that you can eat to help kill off pathogens that trigger allergic symptoms and wreak havoc in the system. These fresh, life-giving foods can help draw toxic heavy metals out of the body and eliminate other chemicals and toxins such as pesticides and DDT which can be present in our bodies. I recommend reading my books Medical Medium and Life-Changing Foods for more information on these issues. As you read earlier in this article, when certain beneficial foods are working to eliminate toxins in the body, these foods can trigger off reactions in the body, such as a release of histamine. This may actually be a positive sign of the body detoxing and pushing unproductive substances out of the system. If you’ve had an IgG test or other allergy test done, and you’ve been given a list of foods you need to avoid that includes beneficial fruits and vegetables, it is critical that you reassess these suggestions in light of the truths in this article and in my books.
Puzzling Detox Reactions
Do you or a loved one experience burning sensations around the mouth when you eat a piece of fruit, such as an apple? This peculiar feeling around the lips happens to a number of people. In the case of the apple, it may be that in the past you ate a conventional apple that was filled with pesticides or DDT, which is still in use in various parts of the world today. When you bit into the chemical-saturated apple, the toxic chemicals spread across the lips and around the inside of the mouth and triggered a reaction in the body because of the original association. Following this, any subsequent apple you eat can trigger off a similar physical reaction. Fortunately, you can resolve this issue over time by implementing certain healing measures. To begin with, eliminate the main foods Spirit recommends avoiding such as corn, soy, canola oil, eggs, dairy, and pork. You can find the entire list in my book, Thyroid Healing. Switch out these unproductive foods for meals and snacks that are filled with fresh fruits, leafy greens, and veggies. Gradually, you will grow less reactive and issues such as burning sensations around the mouth and other detox reactions that arise from eating certain healing foods will fade.
Oftentimes people who are suffering from chronic illness will eat a diet filled with wheat, dairy products, and eggs and not realize that these food choices are actually holding them back from healing their conditions or symptoms. People may even blame a healing food for causing some of their issues because when they eat a celery stick, cucumber slice, or tomato, the healing properties of the food may temporarily cause some uncomfortable sensations while drawing toxins out of the body. If people don’t recognize these detox symptoms as beneficial, they may avoid foods that can actually help them heal and return to foods like bread, cheese or butter, which don’t stir up detox symptoms, but stealthily exacerbate their health issues.
When people are told they are allergic or sensitive to healing foods such as celery, apples, oranges, and asparagus it can be incredibly confusing and damaging misinformation. If you want to learn more about what is really happening in your body when you consume healing foods, check out my book Life-Changing Foods and learn information that is decades ahead of what medical research and medical science currently suggests. This resource will help you learn about the foods you can feel safe to eat, the foods that may be beneficial to avoid, and the things you can do to better protect the health and wellbeing of you and your loved ones.
Changes to Consider
The IgG test and other allergy tests are faulty tools, and it is important that you do not let the misinformation they provide effect the healing fruits and vegetables you choose to bring into your diet. If you are surprised to learn that the IgG test suggests you are allergic to pears, melons, raspberries or other fruits and vegetables you’ve never seemed to have a reaction to, talk to your practitioner and see if you could try incorporating these foods into your diet regardless of the test’s results. You can take it one day at a time and start by adding in some of the most powerful healing foods, such as celery juice and wild blueberries.
Sweet potatoes are another wonderful healing food. Sweet potatoes can help heal colitis, Crohn’s disease, various cancers, sleep disorders, chronic fatigue syndrome, PCOS, alopecia, heart disease, and more. If you suffer from depression or anxiety, try eating sweet potatoes daily for ninety days and watch as these conditions begin to lift. Scar tissue, spasms, cramps, diarrhea, and anxiousness are just some of the many symptoms sweet potatoes can help eliminate. Find out more about the sweet potato’s physical, emotional, and spiritual benefits in my second book, Life-Changing Foods. Following the truest information is especially essential when you are sixty and want to reach one hundred years of age, but it’s important for anyone of any age. It is important to realize that the food choices you make now will affect your health five years from now and even ten years from now, and taking out healing foods because a faulty test suggests you may have sensitivities can be detrimental to these efforts.
Have you been living your life trying to follow a set of rules laid out by an allergy test you did in the past? Perhaps it’s time you reevaluate these suggestions in light of the fact that most allergy tests offer faulty, inaccurate results. Although the information in this article is not what you will hear in a conventional or even alternative doctor’s office, it is the truthful information you need to help you reclaim your health. Until medical research and medical science are able to understand more about the different foods we eat and their unique effects on the body, interpreting the results of a test will be impacted by guesswork and faulty assumptions.
Fortunately, you do not have to let this guesswork impact your health or the health of your family and friends anymore. Every time you read through this article or flip through a section of Life-Changing Foods, you are adding information to your knowledge bank that can transform your health and assist your loved ones in transforming theirs. I also recommend reading Liver Rescue for much more on allergies and how to heal. My wish is that you and your loved ones arm yourselves with these truths that will offer you genuine freedom for your health and well-being.”