Every Tuesday is Taco Tuesday in our house! Carson and I wanted to show you how to make this delicious cashew queso to put on EVERYTHING! We put it on tacos, fajitas, quesadillas, breakfast burritos, potatoes, chili… the possibilities are endless!
1 cup soaked cashews (soaked in hot water for at least 10 minutes, or at room temperature for about an hour)
1 cup water
1 tbs. nutritional yeast
1 tsp. smoked paprika
2 tea. cumin
1 tbs. jalapeño juice (from jar)
5-6 jalapeño slices (from jar)
1 tsp. garlic powder (or 3 cloves of fresh)
salt to taste
Mix up your spices! Try using chipotle peppers, chili powder, or diced green chilies.
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