Stupid Easy Gluten Free Vegan Mac & Cheese

This is great for when you need a quick, kid-friendly meal! ⠀

Ingredients for the cheese:⠀
1 cup soaked cashews (drained)⠀
1 cup water⠀
2 cans pureed butternut squash⠀
1tsp. garlic powder⠀
1 tsp. onion powder⠀
2 tbs. nutritional yeast⠀
Salt to taste⠀

Blend well. ⠀

Cook noodles according to directions. When there’s about 5 minutes left, add 1 bag of frozen veggies (I used peas and carrots). Drain noodles, add sauce and heat until warmed through. I like to slightly undercook my noodles to account for the time it takes to heat up the sauce. ⠀

Add salt, pepper and chili flakes!⠀

*You may not want to use all of your sauce. I usually use about half, and use the other half for “Cheesy” Potato Soup.⠀

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